Animal Ethics

MARCH 6, 2008

Thanks to Adrian Seeley for calling to my attention this story about PGA Tour golfer Tripp Isenhour, who allegedly intentionally killed a red-shouldered hawk with a golf shot. After impact, the hawk, a protected migratory bird, fell to the ground bleeding from the nostrils. Is the maximum penalty too light? What say you? If so, why?

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Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view.

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Animal Ethics

JULY 28, 2008

To the Editor: Re “ Mustangs Stir a Debate on Thinning the Herd ” (front page, July 20): The Bureau of Land Management is charged with protecting wild horses and burros on the Western rangelands. Davis, an emeritus professor of animal science at Oregon State University, says the horses “damage” the environment.

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Animal Ethics

NOVEMBER 24, 2009

To the Editor: Soon after I read Gary Steiner’s article, my wife asked me to kill a spider, which I did. We kill so many living creatures when we build a house, construct a road, drive down that road or just walk on a path. How far do we go in protecting them? Second, our food animals have co-evolved with us.

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Animal Ethics

MARCH 16, 2007

This follows from everything said in the text about the rights of animals. This does not mean that animals may never be deliberately harmed or become subjects of research. They may be killed in order to protect the health of humans (and other animals) if they are infected with a serious disease and cannot be quarantined.

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Animal Ethics

DECEMBER 30, 2009

Here are just a few facts drawn from the column: Drug-resistant infections killed more than 65,000 people in the U.S. Second , and most importantly, refuse to support the meat industry’s unsafe practice of adding antibiotics to animal feed by refusing to purchase their products. last year—more than prostate and breast cancer combined.

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Animal Ethics

JULY 15, 2009

According to Stephanie Woodard's column in Prevention published today, the CDC reports that "certain types of MRSA infections kill 18,000 Americans per year—more than die from AIDS." The Bottom Line: The government cares more about protecting agribusiness profits than it does about protecting the health of consumers.

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Animal Ethics

MARCH 21, 2007

This doesn’t ring true, suggesting as it does that we actually ask the animals to make a sacrifice for our sake. What we are doing is raising and then killing animals so that we can eat them. If we’re going to raise farm animals and then kill them to eat them, we should say so. They don’t volunteer.

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Animal Ethics

FEBRUARY 27, 2012

They’re about protecting a system that produces cheap food. BOBBIE MULLINS Norfolk, Va., 21, 2012 To the Editor: Blake Hurst’s observations about happy pigs and unhappy farmers aren’t about the well-being of either.

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Animal Ethics

JANUARY 21, 2009

Animals are like children and mentally defective adults in this respect. This doesn’t mean we let them run wild, for we need to protect ourselves. To see this, imagine animal-control officers putting a dog into their vehicle. So in order to save the dog’s life or health, another animal must die. If so, how?

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Animal Ethics

FEBRUARY 6, 2007

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. There is no ethical justification for treating an animal inhumanely for no good reason.

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Animal Ethics

FEBRUARY 25, 2008

Yet not mentioned is a simple step that will go a long way toward ensuring compliance with our already lax slaughterhouse requirements: Place video cameras throughout the kill process. The federal government needs to recommit itself to putting boots on the ground in America and elsewhere to inspect and protect our food supply.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Since it would not be wrong to eat the flesh of animals raised in that manner, eating meat is not morally wrong! [As

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