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The Family Farm

Animal Ethics

Here is a New York Times story about traditional farming, which is a darn sight better for animals than factory farming.

Farming 40
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From the Mailbag

Animal Ethics

Hi Keith, You may be interested in a new post on Ethics Soup regarding rights of farm animals. Ethics Soup is a fairly new blog and I'm looking for ways to drive traffic to the blog to gain some readers. If you find this post informative, would you consider providing a link to it?

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Legal Rights for Animals

Animal Ethics

On the one hand, it improves the lives of many farm animals. In the long run, measures such as this may make things worse for farm animals. Here is a Los Angeles Times story about California's Proposition 2, which passed yesterday. I'm ambivalent about the proposition.

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Tom Regan on Utilitarianism

Animal Ethics

Because animals are sentient (i.e., can experience pleasure and pain) and because they not only have but can act on their preferences, any view that holds that pleasures or pains, or preference-satisfactions or frustrations matter morally is bound to seem attractive to those in search of the moral basis for the animal rights movement.

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Tom Regan on Harm to Animals

Animal Ethics

That individuals can be harmed without knowing it has important implications for the proper assessment of the treatment of animals. Modern farms (so-called factory farms), for example, raise animals in unnatural conditions.

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From Today's New York Times

Animal Ethics

His call for the end of factory farms (concentrated animal feeding operations) is courageous. When we understand that these prices require “torturing animals,” we will begin to change this system and also improve our diets. His new column offers hope for animals and help for people. Better food creates better health.

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From Today's New York Times

Animal Ethics

20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America.