Animal Ethics

JANUARY 23, 2007

This is one of the best essays I have read on the subject of animal ethics. Thanks in advance for the essay.

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Animal Ethics

APRIL 29, 2009

As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise. What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming?

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Animal Ethics

NOVEMBER 7, 2008

An enormous volume of material has already appeared on the conditions under which animals live and die on factory farms, and more is almost certainly on the way. Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat.

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Animal Ethics

NOVEMBER 9, 2009

31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. It is the other way around, with grass-fed animals producing up to three times more methane. To replace factory-farmed meat without further tropical forest destruction is impossible.

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Animal Ethics

DECEMBER 7, 2008

This, however, is precisely what factory farming does. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.

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Animal Ethics

JANUARY 24, 2008

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. They realize that factory farming is inhumane.

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Animal Ethics

FEBRUARY 22, 2010

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Animal Ethics

APRIL 16, 2009

Perhaps it can be unpacked in this way: the blood and gore of slaughter houses is disgusting and is enough to turn many people’s stomachs; so if people saw what went on in slaughter houses, they would not eat meat; consequently one should become a vegetarian. The explanation is ignorance: These people do not know how their meat is produced.

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Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. To suggest that eating one and not the other represents a conflict of ethics is preposterous.

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Animal Ethics

SEPTEMBER 18, 2007

The wrongness of factory farming is overdetermined. Why does it not call for the abolition of factory farming? Animal rights is neither progressive nor conservative. Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians.

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Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

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Animal Ethics

FEBRUARY 6, 2008

The strongest part of [Peter] Singer's case against meat eating is his brief discussion of the world food crisis. More specifically, they eat far more meat than is necessary to maintain adequate nutrition. Michael Fox , "'Animal Liberation': A Critique," Ethics 88 [January 1978]: 106-18, at 116-7)

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Animal Ethics

AUGUST 2, 2008

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. But one consequence that Mr. Kristof doesn’t note is that meat prices would certainly be substantially higher.

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Animal Ethics

SEPTEMBER 30, 2009

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve. Second, it seems to assume that not eating meat is the best way to conserve grain.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers. Kristof (column, April 9): Thank you for this inspiring and enlightening article.

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Animal Ethics

JANUARY 24, 2007

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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Animal Ethics

MAY 23, 2007

I’ll leave the question of infant care to the physicians, but I know firsthand that an adult vegan can enjoy robust physical health without contributing to the cruel suffering of animals on today’s factory farms. Kelly New York, May 21, 2007 To the Editor: Thank you for publishing Nina Planck’s excellent article, “Death by Veganism.”

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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Animal Ethics

FEBRUARY 25, 2008

Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. The vast number of meat eaters brake for geese, call the A.S.P.C.A. Peters Paso Robles, Calif.,

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Animal Ethics

JUNE 4, 2009

Consequently, one ought not to eat meat until actual practice is changed. Now there is no doubt that the actual treatment of animals used for food is immoral, that animals are made to suffer needlessly. The question that must be raised, however, is how the conclusion not to eat meat follows from this. milk production.

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Animal Ethics

DECEMBER 31, 2008

This sympathy can be a basis for revising one's moral principles so as to take animals into account. Perhaps the sympathetic impulse would be activated if people saw how their meat is produced. Have you visited a factory farm or a slaughterhouse? Have you taken the time to investigate this?

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Animal Ethics

DECEMBER 15, 2006

If they are at all informed about modern animal agricultural practices, they know that raising animals intensively in factory farms greatly increases the amount of animal suffering in the world. Given that belief, they no doubt also believe that it is wrong to knowingly contribute to unnecessary suffering.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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