Critter News

AUGUST 15, 2010

This New York Times article argues that it could lead to other states following suit. The rising consumer preference for more “natural” and local products and concerns about pollution and antibiotic use in giant livestock operations are also driving change.

Factory Farm 100

Factory Farm Factory Farming Factory Farming 100

Animal Ethics

DECEMBER 11, 2008

5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.” 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. 4, 2008 The writer is a co-founder of the Small Planet Institute.

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

AUGUST 2, 2008

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. Anna Lappé Brooklyn, July 31, 2008 The writer is a co-founder of the Small Planet Institute. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

10,000 Birds

MARCH 22, 2011

They’re all named for livestock. These Blasts From The Past Reason To Become a Bird Watcher #2: Birds Are Everywhere You Are Why Cats Love FeederWatch Where Are You Birding This Last Weekend of October 2008? Where Are You Birding This First Weekend of July 2008? Where Are You Birding this Second Weekend of May 2009?

Cows 142

Cows Cattle 2011 Birds 142

Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

New York Times 40

New York Times New York Sheep Livestock 40

Animal Ethics

JANUARY 30, 2008

Elaine Sloan New York, Jan. 27, 2008 To the Editor: The majority of people do not understand what society is causing because of our appetite for meat in every meal. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided. Raising livestock is the best use of most pasture land, not growing crops.

New York Times 40

New York Times New York Meat Industry Meat 40

Animal Ethics

APRIL 27, 2008

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies. Scott Plous Middletown, Conn.,

New York Times 40

New York Times New York Meat Sheep 40