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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

More barbarous, or less barbarous, such slaughtering may undoubtedly be, according to the methods employed, but the "humane" slaughtering, so much bepraised of the sophist, is an impossibility in fact and a contradiction in terms. Henry S.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?

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Bill Introduced in Congress to Protect Wild Horses

Critter News

He says it's unacceptable for wild horses that embody the spirit of the American West to be slaughtered. In a written statement, Rahall says the intent is to help spur alternatives to killing excess wild horses that are in holding facilities. They don't have the text of it on Thomas.gov, but here is a link to HR 1018 on the site.

Horses 100
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R. G. Frey on Feeling and Principle

Animal Ethics

If our liking for meat is in fact more intense than our revulsion at the suffering endured on factory farms, then we are going to remain meat-eaters, with the result that, if the vegetarian has grounded his case in an appeal to our feelings, then that case is in jeopardy.

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From Today's New York Times

Animal Ethics

If we are not justified in eating mackerel ourselves, are we not also morally obligated to stop the slaughter brought on by the tuna? 22, 2009 To the Editor: I will rise to the challenge Gary Steiner presents. He’s right: I don’t care deeply about the suffering of animals I eat, wear or otherwise benefit from.

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Deconstructing Slate's "Pepper" Series

Animal Person

There's a vague sense that perhaps he cares about the dogs or thinks that what he does to them might present an ethical dilemma, but the overwhelming feeling is that it's all worth it. In 10 or 15 years of life, he suffered through multiple surgeries and infections and endless hours of restraint in a plastic chair. And for what?

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Nobody wants existing animals to be slaughtered. How can we understand Lappé’s recommendation of a meatless diet as a “first step” toward changing the present situation?