This site uses cookies to improve your experience. By viewing our content, you are accepting the use of cookies. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country we will assume you are from the United States. View our privacy policy and terms of use.

Remove Medical Remove Training Remove Vegan Related Topics
Vegetarian Cooking Swine Flu Foie Gras Wounded Rabbits Vegetarian Vet Meat Tagged Experiments More Related Topics >
article thumbnail

Why Top Chef Makes Me So Mad

Critter News

SEPTEMBER 22, 2009

First of all, it highlights the deficiencies of today's chefs' training. Vegetarians and vegans know that you get protein from vegetables. And frankly, I'm not sure these chefs have the training to do anything that doesn't involve a baby animal. It just irritates the hell out of me. That's not true. And this frigging show.

Foie Gras 100
Foie Gras Vegetarian Cooking Cooking Meat 100
article thumbnail

On Flourless Cakes and Injuries

Animal Person

MAY 3, 2009

I began my journey by discovering something you all probably know, which is that you can substitute cooked black-eyed peas or adzuki beans for flour, like in the recipe for the above vegan flourless chocolate cake. After the ligament medication it wasn't the ligament. I may never use flour again. And so we ended up with this--.

Swine Flu 100
Swine Flu Greyhounds Wounded Cooking 100
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 

Stay Connected

Join 30+ Insiders by signing up for our newsletter

About
Webinars
Awards
About
Editions
Webinars
Awards
Editions
Topics
Powered by Aggregage | Terms and Conditions | Your California Rights and Privacy Policy
© Aggregage 2024