Animal Ethics

APRIL 16, 2009

The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.” The explanation is ignorance: These people do not know how their meat is produced.

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Animal Ethics

NOVEMBER 7, 2008

Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering.

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Animal Person

JANUARY 23, 2010

Cain=farmer=evil murderer; Abel=slaughtered animals=victim/good son. The fact remains, however, that if you don't need to kill anyone to survive, no amount of storytelling and mythmaking (or myth borrowing/co-opting) around that slaughter excuses it. Ingesting suffering can't possibly be good for anyone's karma. Net message?

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Animal Ethics

SEPTEMBER 23, 2009

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products.

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Animal Ethics

FEBRUARY 3, 2009

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet. Animals, beginning with the Neolithic Revolution, have been debased through selective breeding, but they have nevertheless remained animals.

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Animal Ethics

MARCH 11, 2007

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Horse slaughter for meat export is just plain wrong.

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Animal Ethics

AUGUST 2, 2008

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. Doesn’t he realize that he does not have to engage in this voluntary activity, which causes moral conflict for himself and suffering for the animals?

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Animal Ethics

SEPTEMBER 30, 2009

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Nobody wants existing animals to be slaughtered. Second, it seems to assume that not eating meat is the best way to conserve grain.

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Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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Animal Ethics

SEPTEMBER 7, 2009

There are moral reasons to go vegetarian: recognition that it is wrong to contribute to unnecessary animal suffering the injustice of exploiting animals and killing them for no good reason If human have rights, then many nonhuman animals also have rights, and confining and killing these animals for food violates these rights.

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Animal Ethics

FEBRUARY 6, 2007

September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. The reason that the industry is losing the argument is quite simple: There is no ethical justification for causing an animal to suffer unnecessarily. News flash: Slaughtering horses does not promote their welfare. 503 ) was approved in the U.S.

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Animal Ethics

NOVEMBER 24, 2009

Go vegan, go vegetarian, go humane or just eat less meat. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. He’s right: I don’t care deeply about the suffering of animals I eat, wear or otherwise benefit from.

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New York Times New York Vegan Vegetarian 40

Animal Person

OCTOBER 26, 2009

And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). You never have to wonder if the fish on your plate had to suffer. He is against it for himself and his family. There's not enough evidence for an accusation of moral relativism, but for me the message is a mixed one.

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Factory Farm Factory Farming Animal Vegan 100

Animal Ethics

DECEMBER 31, 2008

It is natural to feel sympathy for animals who are suffering. Perhaps the sympathetic impulse would be activated if people saw how their meat is produced. Have you looked at images or videotapes of slaughter? This sympathy can be a basis for revising one's moral principles so as to take animals into account. This is bad faith.

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Animal Ethics

DECEMBER 23, 2006

He thinks that the treatment of animals in factory farms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. Since it would not be wrong to eat the flesh of animals raised in that manner, eating meat is not morally wrong! Running time: 12 Minutes.

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