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Meat

Animal Ethics

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism. So if animal husbandry is to be prohibited, it should be on animal-welfare grounds, not environmental grounds.

Meat 40
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Pork Industry Moving into Defensive Mode

Critter News

The Pork Board has planned delegate meetings at the {annual Pork Industry} forum to discuss quality assurance rules including animal handling, and how much money to allocate to promote animal welfare. Tags: animal cruelty pigs pork farm animal welfare factory farm animal welfare.

Industry 100
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Quash the Squash

4 The Love Of Animals

The RSPCA are trying to raise awareness of its urgent campaign to protect the welfare of UK meat chickens. If you live in the UK, please urge Jim Fitzpatrick, Minister for Animal Welfare, to make the right choice for UK chickens and quash the squash, by sending an email via our campaign website at Quash the Squash.

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Mad Cow Disease Appears in California

Critter News

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. Beef cattle are raised in nearly every California county. Potentially bad news for California Agriculture.

Cows 100
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On a New Level of Absurdity in the Slaughter Business

Animal Person

While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." The chef's perspective is represented by Dan Barber, who serves Eggleston's meat. The second paragraph needs to be looked at sentence by sentence.

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On Fighting for "Animal Rights"

Animal Person

Or how a paragraph would refer to animal rights and animal welfare as if they're interchangeable. I spent several years writing, daily, and often with shock, about how, for instance, the NYT- -the New York Times (OMG!!!!!)--would would call HSUS an animal rights group (after all, HSUS doesn't even do that).

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From Today's New York Times

Animal Ethics

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. Andrew Rimas Evan D. Andrew Rimas Evan D.