Animal Ethics

SEPTEMBER 7, 2009

According to the Food and Agricultural Organization's own report entitled Livestock's Long Shadow : "The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.

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Animal Person

FEBRUARY 19, 2010

If a person cares about what "livestock" experience on their way to becoming "meat," there is one easy, inexpensive action that person can take to make certain s/he is not a party to the various kinds and levels of suffering and injustice the animals experience. That action is to opt out and go vegan.

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Factory Farm Factory Farming Animal Factory 100

Animal Ethics

APRIL 2, 2007

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus. This issue is an important one and needs to be talked about.

New York Times 40

New York Times New York San Diego 2007 40

Animal Ethics

JANUARY 30, 2008

But there is indeed a simple answer to these problems: Go vegan. Raising livestock is the best use of most pasture land, not growing crops. To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. Elaine Sloan New York, Jan. We have become the pigs, and we are paying the price with our health. We reap what we sow.

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Animal Person

AUGUST 3, 2009

David Scott (D-Ga), who is the chairman of the Livestock, Dairy and Poultry Subcommittee of the House Committee on Agriculture draws a line in the sand regarding the animals we use and how we use them. All we do as vegans is take a reality--the reality of the sentience of cats, dogs, horses, chickens, sheep, cows, etc.

Emotional 100

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