From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Toney Union, N.J., And how much land would be required to contain ranches like the one owned by Ms. Lois Bloom Easton, Conn.,
40 
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