Remove Groups Remove Horses Remove Meat Remove Raised
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From Today's New York Times

Animal Ethics

I have one older riding horse and occasionally some laying hens. I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. 13): I live in rural Pennsylvania.

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Birding Shanghai in October 2022

10,000 Birds

The consultant also suggested increasing readership by catering to highly specific niche interest groups. People apparently catch and eat Yellow-breasted Buntings because they think its meat has aphrodisiac properties ( source ), which leads to it being categorized as Critically Endangered. I don’t think I will stoop that low.

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