AVMA News
AUGUST 30, 2023
Department of Agriculture is stepping up efforts to ensure the veracity of claims about food animal products marketed as "free range" and "antibiotic free."
4 The Love Of Animals
SEPTEMBER 21, 2012
Temptations treats include the All Naturals range; available in 4 all natural flavors – Wild Alaskan Salmon, Beef Tenderloin, Free Range Chicken and Yellow Fin Tuna, these natural cat treats have added vitamins and minerals.
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Animal Ethics
FEBRUARY 27, 2012
The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. SUZANNE McMILLAN Dir.,
Animal Ethics
APRIL 16, 2009
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
Animal Ethics
NOVEMBER 6, 2009
Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat.
Animal Ethics
NOVEMBER 3, 2009
As a parent of young children, I have much to worry about regarding what my children eat—a balanced, wholesome diet, free from antibiotics, hormones or bacteria. Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. What is greener than forage-fed meat?
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