AVMA News
AUGUST 30, 2023
Department of Agriculture is stepping up efforts to ensure the veracity of claims about food animal products marketed as "free range" and "antibiotic free."
Animal Person
JUNE 6, 2009
We are currently doing an investigation on pig farms in Spain, including intensive and extensive/free-range farms (tho extensive ones are scarce since intensive ones are the majority in the industry). We don't advocate "happy meat" but veganism. We have asked openly for donations already but few people are willing to help.
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4 The Love Of Animals
SEPTEMBER 21, 2012
Temptations treats include the All Naturals range; available in 4 all natural flavors – Wild Alaskan Salmon, Beef Tenderloin, Free Range Chicken and Yellow Fin Tuna, these natural cat treats have added vitamins and minerals.
Animal Person
JUNE 20, 2009
Words like 'pastured,' 'grass-fed,' and 'free-range' are now synonymous with quality meat; they carry a potent if symbolic meaning that has eased many a consumer’s conscience and driven many a marketing campaign." The chef's perspective is represented by Dan Barber, who serves Eggleston's meat. Potent if symbolic?
Animal Ethics
NOVEMBER 6, 2009
Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat.
Animal Ethics
APRIL 16, 2009
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
Animal Ethics
NOVEMBER 3, 2009
As a parent of young children, I have much to worry about regarding what my children eat—a balanced, wholesome diet, free from antibiotics, hormones or bacteria. Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. What is greener than forage-fed meat?
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