Animal Ethics

SEPTEMBER 30, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It assumes that not eating meat is one way to conserve grain.

Vegetarian 40

Vegetarian Morals Meat Cattle 40

Animal Person

FEBRUARY 5, 2010

Do they suffer any more or less in death? There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.). Or pig, or duck, or fish.

Pigs 100

Pigs Dogs Meat Ethics 100

Animal Person

SEPTEMBER 22, 2009

With regard to cruelty and suffering, it's clear from the film that the human animal has been profoundly negatively affected by climate change, but there is no attention given to nonhuman animals. There was no meaningful discussion about our inefficient use of resources (grain and water) in the feeding of animals to kill to feed people.

Nigeria 100

Nigeria Vegan Neglecting Vegetarian 100

Animal Person

OCTOBER 26, 2009

And if you know someone who still eats fish or anyone else from the sea, this is a fantastic book, as I don't recall anyone giving sea creatures the respect they deserve in a long time (and telling their audience the truth about their lives and deaths). He always refers to himself and his wife and his child as "vegetarian."

Factory Farm 100

Factory Farm Factory Farming Animal Vegan 100

Animal Ethics

FEBRUARY 15, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. What Meat Should Not Be Eaten? What is forbidden meat? Most moral vegetarians list fish and fowl as animals one should not eat. Vegetarians may attempt to justify the eating of microorganisms in three different ways.

Morals 40

Morals Vegetarian Meat Killing 40

Animal Ethics

NOVEMBER 19, 2009

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. The Bottom Line: One cannot be a meat-eating environmentalist.

Meat 40

Meat Livestock Transported Industry 40