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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Second, it seems to assume that not eating meat is the best way to conserve grain.

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Roger Cohen Realizes Dogs=Pigs, Sort Of

Animal Person

If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.). I repeat: If you eat meat (I'd say: products that come from animals) , you cannot logically find it morally or ethically repugnant to eat a particular meat (i.e.,

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From Today's New York Times

Animal Ethics

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. In addition, producing more meat worsens worldwide hunger and food insecurity by dedicating precious farmland and water resources to the production of animal feed. JILLIAN PARRY FRY Baltimore, Feb.

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The Emotional Lives of Animals

4 The Love Of Animals

These birds can learn to pull a string to retrieve a short stick, use the stick to pull out a longer one, then use the long stick to draw out a piece of meat. Dog and Fish: Improbable Friends. Fish are often difficult to identify with or feel for. Is this moral? Photos courtesy of iStock. Heinrich seems to think it is.

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Moral Vegetarianism, Part 3 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. What Meat Should Not Be Eaten? What is forbidden meat? Most moral vegetarians list fish and fowl as animals one should not eat. We do not need meat, let alone pork, in order to live. But what about microorganisms?

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

And if you know someone who still eats fish or anyone else from the sea, this is a fantastic book, as I don't recall anyone giving sea creatures the respect they deserve in a long time (and telling their audience the truth about their lives and deaths). N]o fish gets a good death. He is against it for himself and his family.

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Philip E. Devine on Demi-Vegetarianism

Animal Ethics

Some might argue that while eating meat is in general acceptable, we are under an obligation to abstain from meat produced in particularly harsh ways: from veal perhaps, or from lobster or from pâté de foie gras. Devine , "The Moral Basis of Vegetarianism," Philosophy 53 [October 1978]: 481-505, at 502 [footnote omitted])