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Animal Welfare Act Inadequate for Farm Animals

Critter News

How many people know this about the Animal Welfare Act? No wonder there is so much "farm" animal abuse out there. The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. This is really interesting. I certainly didn't.

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Watch Video About Pig Farming in the UK

Critter News

As an aside, people who love to eat meat should also watch educational videos like these. If one wants to eat meat, fine, but understand how you are spending your money. Conditions for farm animals will not change until meat-eaters start demanding changes themselves. Tags: UK meat pigs.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Hal Herzog’s “ Some We Love, Some We Hate, Some We Eat ” (Harper 2011), though fascinating, is ultimately depressing for vegans and animal rights activists. Over at Animal Rights and AntiOppression , we’ve been discussing tactics and sharing our thoughts and experiences about what works and doesn’t work when it comes to advocacy.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

(Carruthers, The Animals Issue , p. 8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses.

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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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From Today's New York Times

Animal Ethics

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. My doctor says my tremendous health and strength are due to my being a vegan. These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers.