Critter News

SEPTEMBER 8, 2009

The United States Court of Appeals for the Ninth Circuit recently heard arguments in National Meat Association v. Brown, a case in which the meat industry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. Did anyone know this was going on?

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Animal Legal Defense Fund Meat Humane Society Of The United States Factory Farm 100

Critter News

APRIL 13, 2009

No wonder there is so much "farm" animal abuse out there. The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. Humane treatment runs counter to the entire industry when the point is to make money by processing these animals as fast as possible.

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Animal Welfare Act Animal Welfare Farm Animal Farmed Animals 100

Animal Ethics

JANUARY 20, 2008

(Carruthers, The Animals Issue , p. 8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses.

Vegetarian 40

Vegetarian Meat Ethics Lacto-Ovo 40

Animal Ethics

JULY 29, 2009

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

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Farm Sanctuary Meat Farm Animal Farmed Animals 40

Animal Ethics

MARCH 15, 2008

Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Oh, really?

New York Times 40

New York Times Wayne Pacelle Humane Society Of The United States New York 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” The best advice Ms. Indeed, in Ms.

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New York Times New York Meat San Antonio 40

Animal Ethics

JULY 15, 2009

Woodard goes on to note: MRSA is so common in the United States that it accounts for more than half of all soft-tissue and skin infections in ERs. Just how prevalent is MRSA-infected meat? Smith studied two large Midwestern hog farms and found ST398, the virulent strain of MRSA, in 45 percent of farmers and 49 percent of hogs.

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