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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

Shrikes were practicing their own form of butchery – that is, their particular practice of impaling their kills from thorns and barbed wire for later eating – long before we began domesticating and slaughtering livestock on our own.

2019 206
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The Shorebirds of North America: A Natural History and Photographic Celebration–A Book Review

10,000 Birds

In the 19th- and early 20th-centuries, shorebirds were killed outright for their meat, a trade that only ended with the passage of federal legislation (which still excepts game birds such as woodcock and snipe). There are also introductions to a couple of related species within the family sections–Golden-Plovers and Willets.

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On "Knockout Animals"

Animal Person

Like when they're about to be, say, slaughtered? What about being torn from your family? Not to mention the reality that there is so much more involved in being bred for slaughter than pain, and none of that is addressed. This is where I'm confused. What about boredom and frustration? What about being raped?

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Birding the Kruger Park (2): Bateleur area

10,000 Birds

The one bird I did not see here, however, was the Bateleur Eagle … One highlight in the area is the Saddle-billed Stork , likely to be the tallest species in the stork family. Another member of the stork family, the African Openbill , looks like it is could benefit from a good orthodontist. And sadly, it is listed as Endangered.

Ostriches 147
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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

He is against it for himself and his family. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). Then again, he is not against the consumption of animals, " in general " (198). In other words, "EATING ANIMALS" is a remarkably palatable book for the masses.

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From Today's New York Times

Animal Ethics

The vast number of meat eaters brake for geese, call the A.S.P.C.A. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

He thinks that the treatment of animals in factory farms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. Since it would not be wrong to eat the flesh of animals raised in that manner, eating meat is not morally wrong! Running time: 12 Minutes.