article thumbnail

Are Farm Animals Usually Killed in a Humane Manner?

Critter News

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. However, the factory farm system we have in any country does not lend itself to either of the two criteria. There are probably no happy animals in factory farming (ie. This is mass production.

article thumbnail

J. Baird Callicott on Domesticity

Animal Ethics

From the perspective of the land ethic a herd of cattle, sheep, or pigs is as much or more a ruinous blight on the landscape as a fleet of four-wheel drive off-road vehicles. But this is not true of cows, pigs, sheep, and chickens. It would make almost as much sense to speak of the natural behavior of tables and chairs.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

On Letting Your Emotions Rule the Day

Animal Person

However, many of our concerns about modern food production stem from purely emotional concerns, in which we try to overlay our social mores onto sectors where they traditionally haven’t been applied. All we do as vegans is take a reality--the reality of the sentience of cats, dogs, horses, chickens, sheep, cows, etc.

Emotional 100
article thumbnail

Moral Vegetarianism, Part 4 of 13

Animal Ethics

The last example suggests the difficulty of making a clear distinction between an animal part and an animal product. If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal? What Is an Animal Part? KBJ: Agreed.

article thumbnail

From Today's New York Times

Animal Ethics

Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. 21, 2008 To the Editor: You rightly capture the magnitude of the problem of ensuring safe food products.