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J. Baird Callicott on Factory Farms

Animal Ethics

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet. It has everything to do with "the quantity of pain that these unfortunate beings experience."

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?

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Animal Welfare Act Inadequate for Farm Animals

Critter News

The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. According to the United States Department of Agriculture, “farm animals are regulated under the Animal Welfare Act (AWA) only when used in biomedical research, testing, teaching and exhibition.

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Listen Today on WALO Radio

Animal Person

Today, March 30th, at 3:00 East Coast time, Susan Soltero of Puerto Rico will interview me live on the air at WALO Radio about Responsible Policies for Animals' 10,000 Years Is Enough campaign to get our universities out of the meat industry! The interview is scheduled for 10-15 minutes of Monday's one-hour show.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses. (Carruthers, The Animals Issue , p.

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From Today's New York Times

Animal Ethics

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 billion a year between 1997 and 2005, totaling nearly $35 billion, according to researchers at the Global Development and Environment Institute at Tufts University. And for poor people, higher prices would mean less meat in their diets.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). Ever, in fact.