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Update on National Meat Association vs. Brown

Critter News

Brown, a case in which the meat industry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. The industry sued California, arguing that Section 599f is preempted by the Federal Meat Inspection Act.

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J. Baird Callicott on Factory Farms

Animal Ethics

From the perspective of the land ethic, the immoral aspect of the factory farm has to do far less with the suffering and killing of nonhuman animals than with the monstrous transformation of living things from an organic to a mechanical mode of being. They have become, in Ruth Harrison 's most apt description, "animal machines."

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New Research Shows Crabs Feel Pain

Critter News

If you've ever wondered why I have a clinical view of the meat industry, it's because I worked for three years in the accounting department of a very large shrimp importer that also sold finfish, shellfish and value-added products (ie. Factory farming does not only happen on land. frozen seafoods with sauces, etc.)

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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On Going Vegan

Animal Person

The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. The arguments against factory farming, which most recently were articulated by Jonathan Safran Foer (who has caused quite a stir in the mainstream), are legion. Veganism, to me, is about justice.

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On Compassionate Carnivores and Betrayal

Animal Person

It's impersonal and hideously ugly and the animals suffer greatly. However, the solution they have created, which harkens back to before industrialized agriculture, is simply to still raise animals for their flesh and secretions, and for profit, but to do it the old-fashioned way. No argument here.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. Kristof (column, April 9): Thank you for this inspiring and enlightening article. I was 4 or 5, and I cringed. At 14, as I started making my own choices, my eating habits began to change.