Factory Humane Products Tagged 
Critter News
AUGUST 15, 2010
The rising consumer preference for more “natural” and local products and concerns about pollution and antibiotic use in giant livestock operations are also driving change. Tags: ohio eggs california humane society farm animal welfare factory farm.
Critter News
APRIL 1, 2009
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In my opinion, the crux of the question touches on what is “humane.” Factory animals are voiceless victims.
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Animal Person
AUGUST 10, 2010
I'm not one of those people who thinks family is composed of only humans or humans who are biologically related. The idea of family is currently being used by the dairy industry in a series of commercials with the tag line: "99% of dairy farms are family owned." Buying dairy products supports them.
Critter News
NOVEMBER 16, 2010
The author is Nick Cooney and he's the Director of The Humane League, an animal advocacy non-profit with offices in Philadelphia, Boston, and Washington DC. And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products? Tags: advocacy. In the author's words.
Animal Person
AUGUST 19, 2009
The kids made tortillas from scratch and then went to a factory to see how professionals do it. Any other factories on the agenda? The site says food production factories are included , but I doubt that means those involving the slaughter of animals.). Tags: Activism Current Affairs Ethics. One is male.
Animal Person
MAY 6, 2009
Here are some tidbits: Keith believes humans need to embrace the consumption of animal products, including beef, or else face severe and chronic health problems. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. But that would be unfair.
Animal Person
AUGUST 3, 2009
However, many of our concerns about modern food production stem from purely emotional concerns, in which we try to overlay our social mores onto sectors where they traditionally haven’t been applied. We give them human names and provide them with the same amenities we enjoy as humans.
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