Critter News

APRIL 1, 2009

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.

Farm Animal 100

Farm Animal Farmed Animals Farming Factory Farm 100

Critter News

APRIL 13, 2009

How many people know this about the Animal Welfare Act? No wonder there is so much "farm" animal abuse out there. The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. Most animals in the U.S. This is really interesting.

Animal Welfare Act 100

Animal Welfare Act Animal Welfare Farm Animal Farmed Animals 100

Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Carruthers, The Animals Issue , p. No one disputes premise (3). Running time: 12 Minutes.

Vegetarian 40

Vegetarian Meat Ethics Lacto-Ovo 40

Animal Ethics

JULY 15, 2009

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat.

Vegetarian 40

Vegetarian Factory Farm Factory Farming Factory 40

Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. However, I agree with Mr. Foer that factory farming has to go.

Los Angeles 40

Los Angeles San Francisco Factory Farm Factory Farming 40

Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. They deserve recognition and support for offering Americans an alternative to meat raised in confined spaces. Caroline Abels Montpelier, Vt.,

New York Times 40

New York Times New York Proposition 2 Free Range 40