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On Going Vegan

Animal Person

First I have to say that my husband and I were in our courtyard last night, with wine, vegan pizza with shiitakes, portobellos and chanterelles (still working through that five-pound bag of Daiya cheese), and Diana Krall playing. But today's post is about World Vegan Day, so onward. Some go vegetarian first, then vegan.

Vegan 100
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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. I say "if you know someone" because this isn't a book I'd recommend to vegans for their vegan education efforts. Ever, in fact. Not great, but good.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?

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An Affront to the Idea of Family

Animal Person

The idea of family is currently being used by the dairy industry in a series of commercials with the tag line: "99% of dairy farms are family owned." Ninety-nine percent of dairy farms are family owned. And they certainly wouldn't hurt anybody; that's what those big factory farms do that aren't owned by families.

Family 100
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On Letting Your Emotions Rule the Day

Animal Person

We "traditionally" have applied our social mores in some places and not others, and we should go back to "tradition," which I bet has something to do with continuing to care about our dogs while continuing to feign care for "farm animals," as they're value is as food only. It isn't true that animals on farms would be in the wild otherwise.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Paul Shapiro Senior Director Factory Farming Campaign Humane Society of the United States Washington, Nov.

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From Today's New York Times

Animal Ethics

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens.