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J. Baird Callicott on Factory Farms

Animal Ethics

Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well.

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An Affront to the Idea of Family

Animal Person

The idea of family is currently being used by the dairy industry in a series of commercials with the tag line: "99% of dairy farms are family owned." And they certainly wouldn't hurt anybody; that's what those big factory farms do that aren't owned by families. Their goal is to make a profit from the breeding and slaughter of animals.

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Mrs Pankhurst’s Purple Feather–A Book Review

10,000 Birds

Their populations, plus those of other species that ‘wore’ the coveted long, colorful feathers used for women’s fashionable hats, were being dangerously depleted by hunters intent on feeding the millinery industry. Stereotypes are used again, in a different way, in the section on the feather industry.

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On Going Vegan

Animal Person

The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. The arguments against factory farming, which most recently were articulated by Jonathan Safran Foer (who has caused quite a stir in the mainstream), are legion. You are choosing violence.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Even the most ardent defenders of the morality of using animals for food and as “tools” in scientific experiments admit that premises (1) and (2) are true and acknowledge that (1) and (2) capture something central to our moral relationship to animals. Premise (4) is widely acknowledged. Running time: 12 Minutes.