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From Today's New York Times

Animal Ethics

Mr. Bittman has some strong answers: evolutionary psychology, convenience and propaganda posing as marketing. Why eat produce that has no flavor? Why not go next door and grab a salty, fatty burger in a bag? It’s so much easier. Why do we eat so much meat? Why does the whole world want to eat like us?

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From Today's New York Times

Animal Ethics

” (news article, Dec. An Oxford University study published in the journal Nature found that wide-ranging carnivores like tigers and other big cats “show the most evidence of stress and/or psychological dysfunction in captivity.” Tigers are designed by nature to roam far and wide, hunt, claim territory and seek out mates.

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According Animals Dignity

Animal Ethics

In this New York Times op-ed column , Frank Bruni predicts that our understanding of and concern for animals is only going to grow as scientific advances help us to understand the rich psychological and emotional lives of animals.

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From Today's New York Times

Animal Ethics

But in a Darwin letter of April 3, 1880, which I have, where he thanks Georg Heinrich Schneider for sending him a copy of his recently published treatise “Der thierische Wille”—a valuable contribution to animal psychology—Darwin seems to sum up his life’s work in one sentence: “Everything about the minds of animals interests me greatly.”

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For example, protesting the government’s food policies by wearing buttons, putting ads in the New York Times , or writing one’s congressman would seem to have greater educational value than not eating meat (question 2). KBJ: I’m speechless.

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The One Animal Product You Should Feed Your Children

Animal Ethics

Neal Barnard of the Physicians Committee for Responsible Medicine also recommends breast-feeding infants: Breast-feeding is nature's way of meeting the infant's nutritional needs, and also helps boost immunity, not to mention its psychological benefits. When breast-feeding is not possible, commercial soy formulas are nutritionally adequate.

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