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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. 22, 2009 To the Editor: I am an ethical vegan. Mr. Steiner rightly rejects this view as morally flawed. Lawrence S.

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Henry S. Salt (1851-1939) on Consistency

Animal Ethics

I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. That depends on whether there are morally relevant differences between chickens and fish on the one hand and cows, pigs, and sheep on the other. (I Surely that counts for something, morally. Am I a hypocrite? I believe there are.)

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Turkey

Animal Ethics

It's been 25 years to the day since I ate turkey. Consequently, no turkey has suffered or died on my account for the past quarter century. That's what moral integrity—being an integrated person rather than a fragmented one—is all about. Has my abstention from turkey for the past quarter century made any difference?

Turkey 40
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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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Philip E. Devine on Demi-Vegetarianism

Animal Ethics

Or one might distinguish according to the kinds of value which may justify the eating of meat: turkey dinners on holidays with the family might be thought legitimate, while a bachelor cooking for himself would be under an obligation to abstain from meat.