Ethics Factory Meat Tagged 
Animal Person
NOVEMBER 12, 2009
as I was running this morning, I couldn't help wonder what the difference is between his book and The Compassionate Carnivore and the myriad others written by people who despise factory farming, yet claim to love animals (and of course love their "meat," and find a way to get it while not feeling bad about it).
Animal Person
MAY 6, 2009
Here' s a review by vegetarian Mark Hand, who still eschewed "meat" even after reading the book. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. Tags: Activism Books Ethics. But that would be unfair.
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Animal Person
MARCH 30, 2009
Today, March 30th, at 3:00 East Coast time, Susan Soltero of Puerto Rico will interview me live on the air at WALO Radio about Responsible Policies for Animals' 10,000 Years Is Enough campaign to get our universities out of the meat industry! Tags: Activism Current Affairs Economics Ethics.
Animal Person
JUNE 13, 2009
On the animal front, there is definitely a message that factory farming is unsustainable, and that subsistence farming is and was preferable; there is a vague if-we-did-it-differently-it-might-be-sustainable message. I think that any film that presents a problem should also provide solution. But that's me.
Animal Person
FEBRUARY 19, 2010
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Tags: Current Affairs Ethics Language.
Animal Person
NOVEMBER 1, 2009
The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. We all know junk-food vegans and vegans who eat "faux meat" products every day. But they too lead one to accept "ethical meat" as an option because their focus is on suffering.
Animal Ethics
APRIL 16, 2009
Perhaps it can be unpacked in this way: the blood and gore of slaughter houses is disgusting and is enough to turn many people’s stomachs; so if people saw what went on in slaughter houses, they would not eat meat; consequently one should become a vegetarian. The explanation is ignorance: These people do not know how their meat is produced.
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