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Moral Vegetarianism, Part 4 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The last example suggests the difficulty of making a clear distinction between an animal part and an animal product. These people abstain from eggs and dairy products the production of which involves suffering for the animals.

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Moral Vegetarianism, Part 1 of 13

Animal Ethics

A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. You will, therefore, agree with Martin about moral vegetarianism but not about Christianity. Another reason is moral. One is health.

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On Keeping "Vegan" Pure

Animal Person

What about Bittman's shoes and suits and household products, not to mention those of the woman across the street? Or bake some vegan cookies for a vegetarian friend who's convinced that she cannot survive without eggs and butter. I'm not talking about morality here, I'm talking about language. Before 6pm, he doesn't eat animals.

Vegan 100
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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Most interesting for me was the mental lock most people have that we vegans are always looking to break or find the key to: Why do good people who understand what happens to animals for unnecessary products such as “steak” or eggs, continue to consume such things? The campaign to moralize meat has largely been a failure.

Vegan 100
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Philip E. Devine on Vegetarianism

Animal Ethics

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. He might argue that eating animals is morally bad because of the pain inflicted on animals in rearing and killing them to be eaten. He will not, however, object to the eating of fertile eggs as such.)

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For Your Health, the Planet & the Animals: VBM

Animal Person

I mean, where do they get their morals from? Who ever heard of a cupcake without eggs and butter in it? Luckily, I think I've found a way to assuage my conscience about all of the suffering, environmental devastation and negative health impacts of eating animal products all day. How do they know what's right?

Vegan 100
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From Today's New York Times

Animal Ethics

I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. 20, 2012 To the Editor: Blake Hurst asserts that “production methods should not cause needless suffering,” but the position he takes does just that.