Animal Ethics
APRIL 16, 2009
These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers. The debeaking of hens and other routine cruelties of egg production are seldom put before the public. Karen Davis Machipongo, Va.,
Animal Ethics
JANUARY 20, 2008
In addition, the animals are subjected to excruciating mutilations – including branding, dehorning, debeaking, tooth pulling, tail docking, and castration – all performed without anesthesia. It wouldn’t be a good reason to cause them to suffer in the process, but it would be a good reason to raise and kill them for food.]
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