4 The Love Of Animals
NOVEMBER 9, 2011
Victoria, who proclaims ”A holiday feast that’s cruelty-free is one fit for a queen;”. Sadly, the meat industry subjects turkeys to intolerable cruelty and treats them like inanimate objects with no feelings or personalities. Antoinette, who declares ”Let them eat squash!;”.
10,000 Birds
JULY 11, 2012
People would often express surprise that I, someone that cared about wildlife conservation, would eat meat. Wildlife conservation is concerned with protecting wildlife at the level of species or perhaps population. But opposition to its use can be understood if you oppose cruelty. ” one.
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Animal Person
AUGUST 16, 2011
Herzog states, “The awkward fact is that most wanton animal cruelty is not perpetrated by inherently bad kids but by normal children who will eventually grow up to be good citizens” (34). . The campaign to moralize meat has largely been a failure. But I’m merely making his point.
Animal Person
JULY 20, 2009
Our aim of this week is to educate people about the cruelty of greyhound racing and of course call for an end to government grants to this business and our sights of course are to see an end to this cruel exploitive industry. Need reminding why cruelty to animals is wrong? I wonder how well that works.
Animal Ethics
JANUARY 20, 2008
Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong. 8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. No one disputes premise (3).
Animal Ethics
FEBRUARY 1, 2012
Their interests are primarily protected, if at all, through archaic state anti-cruelty statutes that were not passed in contemplation of the factory-farm or genetic engineering. The federal government neither adequately protects nor informs consumers about the animal products they eat or of the health hazards of eating them.
Animal Ethics
APRIL 2, 2007
Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. This issue is an important one and needs to be talked about. Kristina Cahill Long Beach, Calif.,
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