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From Today's New York Times

Animal Ethics

Foie gras is the diseased liver of ducks or geese that have been force-fed through pipes shoved down their throats. PETA urges everyone to avoid this product of cruelty to animals. GABE WALTERS Counsel, PETA Foundation Norfolk, Va.,

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South Florida Specialties Birding

10,000 Birds

En route to our next stop we slowed down next to a park and spotted the now countable Egyptian Geese. While we waited at another park for my family to arrive so I could finally escape Carlos and we could drive to Fort Lauderdale and fly back to New York, Carlos and I went looking for warblers. Only one cuckoo?

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