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Escaped Cow Goes to Sanctuary

Critter News

A cow that escaped from a slaughter house in NY City has been allowed to go to an animal sanctuary. Tags: meat animal rescue Slaughterhouse cows meatpacking.

Cows 100
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Agriculture Fears Possible "Cow Tax"

Critter News

4, 2008 by the Environmental Protection Agency to charge a fee for air-polluting cows and hogs. It would require farms or ranches with more than 25 dairy cows, 50 beef cattle or 200 hogs to pay an annual fee of about $175 for each dairy cow, $87.50 Remember cows "emit" methane.) This country needs to eat less meat.

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US Government Continues Subsidizing Meat Industry

Critter News

And economists have said dairy producers are losing an average of $3 per cow per day. Tags: subsidies meat USDA pork agribusiness dairy. Pork farmers have been losing an average of $20 on each hog marketed since October 2007, according to the U.S. Pork Producers.

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Quote of the Week

Critter News

How many meat-eaters would cut the throat of a cow themselves, and hack open its belly with a knife to empty its intestines? But the thousands of daily deaths of animals are hidden away and on the butcher's shelf meat looks innocuous, nothing like the living thing it was. Tags: quotes.

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Why Top Chef Makes Me So Mad

Critter News

Throughout the entire show, the judges and contestants always refer to their meats as the "protein." Protein is not dependent on meat at all. I've seen two chefs wear stupid meat-inspired shirts. Another one from this season was wearing a diagram of a cow with all its "cuts" outlined. That's not true.

Foie Gras 100
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On a New Level of Absurdity in the Slaughter Business

Animal Person

Let's deconstruct: The heading is: "Okay, so your steak comes from a cow that lived a happy life--but how did that life end?" It's a cow who--who--lived an allegedly happy life. The featured slaughterer is Bev Eggleston of EcoFriendly Foods, who says, “My perspective of what is humane is broader than how you harvest a cow.

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On Wipeout and Lion Burgers

Animal Person

Contestant (mortified, laughing, with hand over her mouth): "Cows.". Interviewer: "Cows, okay, there's another one you kill. Finally, in my e-mailbox this morning, and probably in yours, was the Care2 newsletter, including a link to a column about a restaurant in Arizona that will soon serve burgers made from lion meat.

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