Escaped Cow Goes to Sanctuary
Critter News
MAY 8, 2009
A cow that escaped from a slaughter house in NY City has been allowed to go to an animal sanctuary. Tags: meat animal rescue Slaughterhouse cows meatpacking.
Critter News
MAY 8, 2009
A cow that escaped from a slaughter house in NY City has been allowed to go to an animal sanctuary. Tags: meat animal rescue Slaughterhouse cows meatpacking.
Critter News
DECEMBER 6, 2008
4, 2008 by the Environmental Protection Agency to charge a fee for air-polluting cows and hogs. It would require farms or ranches with more than 25 dairy cows, 50 beef cattle or 200 hogs to pay an annual fee of about $175 for each dairy cow, $87.50 Remember cows "emit" methane.) This country needs to eat less meat.
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Critter News
APRIL 12, 2009
And economists have said dairy producers are losing an average of $3 per cow per day. Tags: subsidies meat USDA pork agribusiness dairy. Pork farmers have been losing an average of $20 on each hog marketed since October 2007, according to the U.S. Pork Producers.
Critter News
MARCH 30, 2009
How many meat-eaters would cut the throat of a cow themselves, and hack open its belly with a knife to empty its intestines? But the thousands of daily deaths of animals are hidden away and on the butcher's shelf meat looks innocuous, nothing like the living thing it was. Tags: quotes.
Critter News
SEPTEMBER 22, 2009
Throughout the entire show, the judges and contestants always refer to their meats as the "protein." Protein is not dependent on meat at all. I've seen two chefs wear stupid meat-inspired shirts. Another one from this season was wearing a diagram of a cow with all its "cuts" outlined. That's not true.
Animal Person
JUNE 20, 2009
Let's deconstruct: The heading is: "Okay, so your steak comes from a cow that lived a happy life--but how did that life end?" It's a cow who--who--lived an allegedly happy life. The featured slaughterer is Bev Eggleston of EcoFriendly Foods, who says, “My perspective of what is humane is broader than how you harvest a cow.
Animal Person
JUNE 23, 2010
Contestant (mortified, laughing, with hand over her mouth): "Cows.". Interviewer: "Cows, okay, there's another one you kill. Finally, in my e-mailbox this morning, and probably in yours, was the Care2 newsletter, including a link to a column about a restaurant in Arizona that will soon serve burgers made from lion meat.
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