Animal Ethics

MARCH 15, 2008

Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Oh, really?

New York Times 40

New York Times Wayne Pacelle Humane Society Of The United States New York 40

Animal Ethics

MARCH 11, 2007

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. But horses are not cows, pigs or chickens. John Hettinger Pawling, N.Y.,

New York Times 40

New York Times New York Horse Slaughter Horses 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lerner Woodside, Calif.,

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

SEPTEMBER 7, 2009

There are self-interested, health-based reasons to go vegetarian: The major killers of Americans--heart disease, cancer, and stroke--are all strongly positively correlated with meat consumption. I replaced cow's milk with soy milk. Plant-based diets significantly reduce one risk of these chronic degenerative diseases.

Lacto-Ovo 40

Lacto-Ovo Vegetarian Vegan Veal 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

FEBRUARY 25, 2008

The vast number of meat eaters brake for geese, call the A.S.P.C.A. So why would they not insist that the cow that became their steak was treated humanely? And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif.,

New York Times 40

New York Times New York 2008 Factory Farm 40

Animal Ethics

NOVEMBER 24, 2009

Go vegan, go vegetarian, go humane or just eat less meat. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. It’s all good advice from the point of view of doing better by animals. Jean Kazez Dallas, Nov.

New York Times 40

New York Times New York Vegan Vegetarian 40