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Are Farm Animals Usually Killed in a Humane Manner?

Critter News

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In my opinion, the crux of the question touches on what is “humane.” Here is my opinion.

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Preparing for the Onslaught

Animal Person

My husband has two friends (a male/female couple) who are transitioning from vegetarian to vegan and I also have two friends (both women) who are transitioning from omnivore and all are dreading Thanksgiving. So I might say, "I fail to find humor in the enslavement, rape, torture and slaughter of anyone. Not humans, not animals."

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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov. Chris Taylor Lawrence, Kan.,

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From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. There is no happy ending for even the most humanely raised animal.

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From Today's New York Times

Animal Ethics

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. It is certainly true that the world’s marine stocks—large fish even more than small ones—are being depleted by human demand at a catastrophic rate. Laura Frisk Encinitas, Calif.,