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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening?

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On the Renewed Debate Over Horse Slaughter

Animal Person

" Surge in Abandoned Horses Renews Debate Over Slaughterhouses " in today's New York Times begs a lot of questions that I wonder how you would answer. Not approving the institutionalized slaughter of the horses we claim to hold so dear lowers that value. Abandoned horses tied to telephone poles.

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From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. More than nine billion chickens are slaughtered each year in the United States.

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From Today's New York Times

Animal Ethics

18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. Slaughter Member of Congress, 28th District, New York Washington, Sept.

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From Today's New York Times

Animal Ethics

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. But horses are not cows, pigs or chickens. John Hettinger Pawling, N.Y.,

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From Today's New York Times

Animal Ethics

Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? And how much land would be required to contain ranches like the one owned by Ms. Lois Bloom Easton, Conn.,

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From Today's New York Times

Animal Ethics

Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. If we are not justified in eating mackerel ourselves, are we not also morally obligated to stop the slaughter brought on by the tuna? David Peters New York, Nov.