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Vegan Atheist 40+ Parenting

Animal Person

I was going to change Animal Person to Vegan Atheist 40+ Parenting and come back to blogging. Hal Herzog writes about how many people who say they are vegetarians will also say they ate meat within the last 24 hours. And of course, many self-identified vegetarians eat fishes and/or chickens. But it's called "chicken."

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On Vegan Devastation at PF Chang's

Animal Person

From VegCooking , courtesy of PeTA: The vegan-friendly attitude of P.F. Vegan dishes are among the bestsellers. One manager told PETA Eats that most people prefer the vegetarian lettuce wraps over those with chicken. There I was, going to lunch with newbie vegan, Cristy, who is terrified of restaurants since going vegan.

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Economic Conditions Make People Eat Less Steak

Critter News

They're just eating chicken instead. Tags: economics vegan meat vegetarian. but don't get excited.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Hal Herzog’s “ Some We Love, Some We Hate, Some We Eat ” (Harper 2011), though fascinating, is ultimately depressing for vegans and animal rights activists. Well, as it turns out neither a trip to a slaughterhouse nor killing an animal yourself is powerful enough to make people go vegan. You’re right, it is horrible!

Vegan 100
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Vegan Goes Mainstream!

Animal Ethics

Oprah Winfrey goes vegan for 21 days. On Day 1 of her 21-day experiment with veganism, Oprah aptly asked: "How can you say you're trying to spiritually evolve, without even a thought about what happens to the animals whose lives are sacrificed in the name of gluttony?" Try a cruelty-free vegan diet for 21 days and see how you feel.

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From Today's New York Times

Animal Ethics

As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. There is no moral difference between eating a dog or a pig, a cat or a chicken. Borders Jr. Louisville, Ky.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But there is indeed a simple answer to these problems: Go vegan. We reap what we sow.