Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

New York Times 40

New York Times New York Sheep Livestock 40

Animal Ethics

APRIL 27, 2008

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies. Patti Breitman Fairfax, Calif.,

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

JANUARY 30, 2008

Having a roast or baked chicken used to be for special occasions. We have become the pigs, and we are paying the price with our health. Raising livestock is the best use of most pasture land, not growing crops. 27, 2008 The writer is a pig farmer. We reap what we sow. Michelle Gordon Gulfport, Miss.,

New York Times 40

New York Times New York Meat Industry Meat 40

Animal Ethics

AUGUST 2, 2008

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets?

New York Times 40

New York Times New York Factory Farm Factory Farming 40