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From Today's New York Times

Animal Ethics

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

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From Today's New York Times

Animal Ethics

Having a roast or baked chicken used to be for special occasions. We have become the pigs, and we are paying the price with our health. Raising livestock is the best use of most pasture land, not growing crops. 27, 2008 The writer is a pig farmer. We reap what we sow. Michelle Gordon Gulfport, Miss.,

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From Today's New York Times

Animal Ethics

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies. Patti Breitman Fairfax, Calif.,

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

Consider some of the victories: On November 5th, 2002, more than two and a half million Floridians voted "Yes" on Amendment 10 to amend the state constitution and prohibit the use of gestation crates , narrow metal cages where breeding pigs are kept for most of their lives. The full text of the amendment is available here.

Factory 40
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From Today's New York Times

Animal Ethics

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets?