article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

article thumbnail

Steps Towards Ending Factory Farming?

Critter News

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

From Today's New York Times

Animal Ethics

We have become the pigs, and we are paying the price with our health. Raising livestock is the best use of most pasture land, not growing crops. 27, 2008 The writer is a pig farmer. Having a roast or baked chicken used to be for special occasions. We reap what we sow. Michelle Gordon Gulfport, Miss., Walter Jeffries Orange, Vt.,

article thumbnail

From Today's New York Times

Animal Ethics

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. According to the American Veterinary Medical Association, management and husbandry are more important than the type of production system for ensuring the health and well-being of pigs.

article thumbnail

From Today's New York Times

Animal Ethics

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies.

article thumbnail

From Today's New York Times

Animal Ethics

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9