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From Today's New York Times

Animal Ethics

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At most, chickens will be guaranteed room to spread their wings. Like humans, animals have a right to enjoy life.

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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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On Teaching Children

Animal Person

It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. The students learn to debone a chicken and slice cheese. Any other factories on the agenda?

Cooking 100
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From Today's New York Times

Animal Ethics

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Unfortunately, that is unlikely to happen any time soon. Government animal rights regulations may help.

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From Today's New York Times

Animal Ethics

Having a roast or baked chicken used to be for special occasions. What is wrong is factory farms. Brian O’Reilly Montclair, N.J., 27, 2008 To the Editor: The majority of people do not understand what society is causing because of our appetite for meat in every meal. We have become the pigs, and we are paying the price with our health.

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On Food for the Soul

Animal Person

The New York Times ' Nicholas D. What that means is that it wasn't a factory-farm operation. Food for my soul does not involve grilled greyhound any more than it involves grilled chicken. Kristof frustrates me. Essentially, industrialized farming=soulless, small family farm=soulful.

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From Today's New York Times

Animal Ethics

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. To the Editor: Re “ The Protein Pyramid ” (editorial, Nov. Danielle Kichler Washington, Nov.