Animal Ethics

JULY 21, 2010

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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New York Times New York Factory Farm Factory Farming 40

Animal Ethics

AUGUST 25, 2010

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At most, chickens will be guaranteed room to spread their wings. Like humans, animals have a right to enjoy life.

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New York Times New York Farm Sanctuary Factory Farm 40

Animal Ethics

AUGUST 2, 2008

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Unfortunately, that is unlikely to happen any time soon.

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New York Times New York Factory Farm Factory Farming 40

Animal Person

AUGUST 23, 2009

The New York Times ' Nicholas D. In " Food for the Soul ," Kristof once again yearns for the farm of his childhood which, for him, had "soul." What that means is that it wasn't a factory-farm operation. Essentially, industrialized farming=soulless, small family farm=soulful.

Animal Sanctuary 100

Animal Sanctuary Factory Farm Factory Farming Sanctuary 100

Animal Ethics

JANUARY 30, 2008

Having a roast or baked chicken used to be for special occasions. What is wrong is factory farms. Brian O’Reilly Montclair, N.J., 27, 2008 To the Editor: The majority of people do not understand what society is causing because of our appetite for meat in every meal. We reap what we sow. Michelle Gordon Gulfport, Miss.,

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lawrence S.

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New York Times New York Factory Farm Factory Farming 40

Animal Ethics

FEBRUARY 25, 2008

Even “factory” agriculture has its limits. At the same time connections between the food industry and government agencies like the Department of Agriculture and the Food and Drug Administration have become so incestuous that we should expect little from them. Peters Paso Robles, Calif.,

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