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From Today's New York Times

Animal Ethics

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At most, chickens will be guaranteed room to spread their wings. Like humans, animals have a right to enjoy life.

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A Look at Humane Farming

Animal Ethics

In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle). The farmers in the film confront very difficult questions posed by the filmmaker about why they think their approach to processing of meat is different than that of factory farming.

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On Compassionate Carnivores and Betrayal

Animal Person

No factory farms, no large-scale operations where animals are crammed together under a roof, never to see the light of day. It allows you to swoop in with an alternative to the disgraceful human behavior that is factory farming and provide a kindler, gentler way to partake of the flesh of others. It's just not right.

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J. Baird Callicott on Domesticity

Animal Ethics

From the perspective of the land ethic a herd of cattle, sheep, or pigs is as much or more a ruinous blight on the landscape as a fleet of four-wheel drive off-road vehicles. But this is not true of cows, pigs, sheep, and chickens. It would make almost as much sense to speak of the natural behavior of tables and chairs.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. With successes like these, factory farmers do have cause for worry.

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From Today's New York Times

Animal Ethics

Having a roast or baked chicken used to be for special occasions. We have become the pigs, and we are paying the price with our health. What is wrong is factory farms. 27, 2008 The writer is a pig farmer. Brian O’Reilly Montclair, N.J., We reap what we sow. Michelle Gordon Gulfport, Miss.,

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From Today's New York Times

Animal Ethics

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. I have visited many of the grotesque factory farms that now corrupt our rural landscapes.