article thumbnail

Animal Welfare Act Inadequate for Farm Animals

Critter News

How many people know this about the Animal Welfare Act? According to the United States Department of Agriculture, “farm animals are regulated under the Animal Welfare Act (AWA) only when used in biomedical research, testing, teaching and exhibition. This is really interesting. I certainly didn't.

article thumbnail

On What the Animal Ag Alliance Thinks of Us

Animal Person

Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." I prefer "anti-unnecessary slaughter of sentient nonhumans" and it has nothing to do with perceived modernity.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Moral Vegetarianism, Part 11 of 13

Animal Ethics

New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve. It is estimated that the amount of grain fed to cattle and hogs in the United States in 1971 was twice that of U.S. These differences aside, is the argument valid?

article thumbnail

Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. According to the HPMAJ column, "Loos told cattle producers the livestock industry must show the public that there are moral and ethical justifications for taking the life of an animal to feed a person. 503 ) was approved in the U.S.

Factory 40
article thumbnail

From Today's New York Times

Animal Ethics

Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades.