Cattle Free Range Raised United States 
Animal Ethics
NOVEMBER 3, 2009
Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” Yet the turkey she raises is a much smaller factor in advancing global warming than the cattle on her ranch because they produce meat much more efficiently.
10,000 Birds
JUNE 3, 2020
But when raised, they seem to have a sort of weird cape. In other words, they never raise their own young. Instead, they lay their eggs in other species’ nests, and let those nest-making birds (often significantly smaller than the cowbirds) raise their young. But in most light, they appear to have a shiny black color.
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