10,000 Birds

NOVEMBER 8, 2023

In the Spring, the reserve is alive with nesting Redshanks , Skylarks , and displaying Lapwings , while Marsh Harriers cruise the reed beds looking for food for their young, and Brown Hares raise their young safe from men with dogs.

Shelters 231

Shelters Cattle Wildlife Hunting 231

Critter News

APRIL 24, 2012

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. Department of Agriculturetests about 40,000 cows a year in its effort to catch the disease. The state also hosts 1.84

Cows 100

Cows California Meat Industry Nebraska 100

Animal Ethics

SEPTEMBER 23, 2009

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. Such a vegetarian will, however, object to the drinking of milk, since the production of milk requires a painful separation between cow and calf.

Vegetarian 40

Vegetarian Meat Morals Cows 40

Animal Ethics

DECEMBER 11, 2008

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Finishing the cattle on grass is a far “greener” method. To the Editor: Re “ From Hoof to Dinner Table, a New Bid to Cut Emissions ” (front page, Dec.

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Indeed, in Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

FEBRUARY 15, 2009

If beef cattle who could not feel pain were developed, then it would be permissible to eat them. KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. Martin has imagined not human vegetables, but cow vegetables!

Morals 40

Morals Vegetarian Meat Killing 40