Animal Person

AUGUST 26, 2009

Instead, our LGUs teach the false ancient beliefs that maintain meat -- including dairy, fish, eggs, and feed crops -- as an institution. . Utne has a circulation of about 100,000 -- a senior editor I spoke to assures me it is not exaggerated as with some publications.

Meat 100

Meat Responsible Policies Miami Meat Industry 100

4 The Love Of Animals

SEPTEMBER 26, 2014

Be sure to read to the end of the article too, Hill’s is giving away dog and cat “little extras” bundles. Baby tends to like fruit flavored treats more than meat flavored treats. A bag of Hill’s Science Diet Dental Chews. A bag of Hill’s Science Diet dog treats. Special Treats. Laser pointer toy.

Pets 100

Pets Science Cats Vet 100

10,000 Birds

JULY 4, 2023

Jennifer Ackerman points out in the introduction to What the Owl Knows: The New Science of the World’s Most Enigmatic Birds , that we don’t know much, but that very soon we may know a lot more. What the Owl Knows: The New Science of the World’s Most Enigmatic Birds is a joyous, fascinating read.

Owls 224

Owls Science Barn Owls Penguins 224

4 The Love Of Animals

JULY 14, 2010

It was through her research that she learned how chimpanzees make and use tools, eat meat and engage in war-like activity. The purpose of her trip was to study the behavior of the resident chimpanzees in order to better understand humans. What she learned then added to our understanding of what means to be human.

2002 100

2002 United States Research Meat 100

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. 2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

New York Times 40

New York Times New York Meat Industry Meat 40

Animal Ethics

OCTOBER 6, 2009

4): Your article about E. Then I saw the photo of Stephanie Smith and read the accompanying article. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. To the Editor: Re “ The Burger That Shattered Her Life: Trail of E.

New York Times 40

New York Times New York Hamburgers Meat Industry 40