article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. In fact, a whole lot of semi-vegans can do much more for animals than the tiny number of people who are willing to give up all animal products and scrupulously read labels. It’s all good advice from the point of view of doing better by animals.

article thumbnail

Henry S. Salt (1851-1939) on Consistency

Animal Ethics

I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. That depends on whether there are morally relevant differences between chickens and fish on the one hand and cows, pigs, and sheep on the other. (I Surely that counts for something, morally. I, for example, am a demi-vegetarian.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Turkey

Animal Ethics

It's been 25 years to the day since I ate turkey. Consequently, no turkey has suffered or died on my account for the past quarter century. They can't solve the problem of animal suffering all by themselves, so they throw up their hands in defeat and go on eating meat. My hands, with regard to turkeys, are clean.

Turkey 40
article thumbnail

Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. It goes something like this: Yes, I agree that factory farming is morally unjustifiable and ought to be abolished.

article thumbnail

Philip E. Devine on Demi-Vegetarianism

Animal Ethics

Others might argue that what is important is the level of the animal's evolutionary development, so that while it is acceptable to eat poultry one should abstain from the flesh of animals, or while it is acceptable to eat fish one should abstain from the flesh of warm-blooded animals.