Critter News

APRIL 1, 2009

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In other words, the proverbial happy farm animal. Factory animals are voiceless victims.

Farm Animal 100

Farm Animal Farmed Animals Farming Factory Farm 100

Animal Ethics

DECEMBER 30, 2009

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza.

Meat 40

Meat Meat Industry Farm Animal Farmed Animals 40

Animal Person

APRIL 4, 2009

Responsible Policies for Animals Members and Friends! Soltero's and WALO's interest in RPA's 10,000 Years Is Enough campaign to get our universities out of the meat industry, and I greatly look forward to Monday's interview! From David Cantor. East Coast time. www.WALORadio.com Scroll down to Susan Soltero.

Responsible Policies 100

Responsible Policies Meat Industry Campaign Meat 100

Animal Ethics

APRIL 11, 2008

In today's Dot Earth post " Can People Have Meat and a Planet, Too? ," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. Every day, some people switch from meat-based diets to vegetarian diets.

Vegetarian 40

Vegetarian Meat Industry Meat Industry 40

Animal Ethics

APRIL 29, 2009

While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

New York Times 40

New York Times New York Swine Flu San Francisco 40

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

New York Times 40

New York Times New York Meat Industry Meat 40

Animal Ethics

FEBRUARY 27, 2012

I think it is safe to say that yes, an intelligent animal is unhappy, even downright miserable, being confined to a crate two by seven feet for months on end. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. Farm Animal Welfare, ASPCA New York, Feb.

New York Times 40

New York Times New York Gestation Crates Gestation 40

Animal Ethics

DECEMBER 11, 2008

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). It is essential for the industry’s survival.

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

OCTOBER 6, 2009

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. Ann Calandro Flemington, N.J.,

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

JANUARY 16, 2007

To the Editor: Re “ 100 Years Later, the Food Industry Is Still ‘The Jungle,’ ” by Adam Cohen (Editorial Observer, Jan. 2): Yes, 100 years ago Upton Sinclair wrote a book about the plight of the immigrant and focused in part on the meat industry. Since 1999, the incidence of E. Since 1999, the incidence of E.

New York Times 40

New York Times New York Meat Industry Meat 40

4 The Love Of Animals

NOVEMBER 9, 2011

Here at Farm Sanctuary, we live with turkeys, so we know they are interesting and intelligent and have complex emotional lives like dogs, cats and other animals. Sadly, the meat industry subjects turkeys to intolerable cruelty and treats them like inanimate objects with no feelings or personalities.

Turkey 100

Turkey Adoptable Farm Sanctuary Farm Animal 100