10,000 Birds

JANUARY 14, 2022

This theatrical personality was first introduced to a wider audience in Bill Buford’s excellent 2006 culinary memoir Heat , which depicts Cecchini as uncompromising – and perhaps a bit mad – genius of butchery, but one with the utmost reverence for his craft and the respectful use of the animals we eat. Good birding and happy drinking!

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Critter News

APRIL 1, 2009

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.

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Animal Ethics

FEBRUARY 6, 2008

Modern livestock farming on a grand scale also wastes a colossal amount of feed grains on animals which, in times past, would simply have fed off the land. But even this fails to establish a case for vegetarianism. Michael Fox , "'Animal Liberation': A Critique," Ethics 88 [January 1978]: 106-18, at 116-7)

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Livestock's contribution to environmental problems is on a massive scale."

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Animal Ethics

JUNE 17, 2011

A great number of animals owe their lives to our intention to eat them. If we value animal life and animal comfort, therefore, we should endorse our carnivorous habits, provided it really is life , and not living death, on which those habits feed. Duty requires us, therefore, to eat our friends.

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Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

New York Times 40

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Animal Ethics

NOVEMBER 19, 2009

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. Such a dire political issue requires a political response.

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